Intercultured Festival 2023: LAUNCH – WORLD FOODS PROGRAMME
Learn how to cook delicious Iranian and Palestinian dishes with Asil and Sehab, local refugee cooks at the launch event of our WORLD FOODS PROGRAMME.
Please note this food will contain eggs, butter, sugar, milk, full fat dairy products, nuts , oil, Ghee and other.
If you have any allergies to dairy products, oils, nuts or fats, please do not book on this workshop. It will contain alot of these ingredients as listed above.